Single Origin

Here at Guerrilla Roasters, we pride ourselves on sourcing incredible coffees. We have amazing single origins and then we have the “special releases*”. Special Releases are 200g only and roasted to order.

Subject to availability as we have limited numbers.

Ethiopian CM Indigo lot 0711

Region: Yirgacheffe Kochere
Process: Natural (CM Carbonic Maceration)
MASL: 1900m

Notes: Red wine, red gummy bears, deep purple, redcurrant

Ethiopian Uraga

Region: Guji
Process: Washed
Elevation: 2300 masl

Notes: Jammy mandarin, florals, super balanced with a honey sweetness.

Panama Geisha (200g only)

Producer: Jamison Savage (Savage Series “Lucid”)
Process: Natural
Elevation: 1600 masl
Pts: 90.5

Notes: Sweet red & orange fruit aromatics, medium weight and creamy body. Vibrant acidity and jam packed of fruit! Watermelon, raspberry, cherry, strawberry, orange, peach and rockmelon. Expect a long sweet finish.

El Salvador Los Pirineos Opal Lot PS3 (200g only)

Country: El Salvador
Producer: Gilberto Baraona
Elevation: 1300-1600 masl
Varietal: Pacamara
Process: Carbonic Maceration Natural

Notes: blackcurrants, raspberry, strawberry, kiwi, pineapple

Kenya Thageini Lot 104 (200g only)

Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: Carbonic Maceration Natural

Notes: mandarin, watermelon, lemonade, white tea

Ethiopia Opal 1020 (200g only)

Country: Ethiopia
Region: Uraga
Elevation: 1950-2300 masl
Varietal: Heirloom
Process: Carbonic Maceration Natural

Notes: Blackberry, cherry blossom, dark grape, violet

Kenya Thageini Supernatural Lot S28 (200g only)

Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: Supernatural

Notes: Floral, pear, creamy, green apple acidity

El Salvador Jasper Lot 0228 (200g only)

Country: El Salvador
Producer: Gilberto Baraona
Elevation: 1300-1600 masl
Varietal: Pacamara
Process: CM Natural

Notes: light florals, chocolate, strawberry, rum, marmalade, peach, pineapple, plum