Single Origin
Here at Guerrilla Roasters, we pride ourselves on sourcing incredible coffees. We have amazing single origins and then we have the “special releases*”. Special Releases are 200g only and roasted to order.
Subject to availability as we have limited numbers.
Kenya Thageini Jasper Lot 123
(200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: Carbonic Maceration Natural
Notes: mandarin, watermelon, lemonade, white tea
Kenya Thageini INDIGO Lot 124 (200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: CM Washed
Notes: Yellow peach, apricot, blackberry
El Salvador Lot 208 (200g only)
Country: El Salvador
Region: Los Pirineos
Elevation: 1850 masl
Varietal: Pacamara
Process: Supernatural
Notes: cooked peach, cherry, pineapple, honey, yellow fruit, papaya, mango, blueberry, dark chocolate, raspberry
Liberica Experimental Anaerobic Natural (Lot N15)
Farm: My Liberica
Origin: Malaysia (Kulai, Johor)
Altitude: 20 MASL
Welcome to a very special and exciting project. My Liberica coffee farm specialises in growing, harvesting and processing the species Coffea liberica, which has a unique and interesting cup profile and structure, just like arabica and robusta. Sasa Sestic began co-operation with the specialised team at My Liberica in 2020 to develop anaerobic style processing methods, which was used by Australian WBC competitor, Hugh Kelly, in 2021. My liberica invested towards their new processing facility in 2014 with objectives to improve coffee flavours in the liberica species. Couple this with their solid understanding of geography, soil composition, environmental sustainability applications and full coffee supply chain knowledge, we know they will be offering the world an extraordinary expression of this coffee species worthy of exploration. The coffee farm has unique soil nutrients and conditions, allowing the trees to grow old and mature. To help be environmentally responsible and improve coffee quality simultaneously, the team use coffee waste to produce organic fertiliser. Guerrilla Roasters is excited to be able to bring this amazing rare coffee to the south coast.
Roasted for filter this super unique and rare species of coffee will give you a taste like no other. Roasted on day of shipment it will arrive to you very fresh and ready for brewing. We recommend using for filter and you’ll find notes yellow tropical fruit, rooibos tea, white miso, sweet tobacco, cabernet, leather, and creme brulee!
Here at Guerrilla Roasters, we pride ourselves on sourcing incredible coffees. We have amazing single origins and then we have the “special releases*”. Special Releases are 200g only and roasted to order.
Subject to availability as we have limited numbers.
Kenya Thageini Jasper Lot 123
(200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: Carbonic Maceration Natural
Notes: mandarin, watermelon, lemonade, white tea
Kenya Thageini INDIGO Lot 124 (200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: CM Washed
Notes: Yellow peach, apricot, blackberry
El Salvador Lot 208 (200g only)
Country: El Salvador
Region: Los Pirineos
Elevation: 1850 masl
Varietal: Pacamara
Process: Supernatural
Notes: cooked peach, cherry, pineapple, honey, yellow fruit, papaya, mango, blueberry, dark chocolate, raspberry
Liberica Experimental Anaerobic Natural (Lot N15)
Farm: My Liberica
Origin: Malaysia (Kulai, Johor)
Altitude: 20 MASL
Welcome to a very special and exciting project. My Liberica coffee farm specialises in growing, harvesting and processing the species Coffea liberica, which has a unique and interesting cup profile and structure, just like arabica and robusta. Sasa Sestic began co-operation with the specialised team at My Liberica in 2020 to develop anaerobic style processing methods, which was used by Australian WBC competitor, Hugh Kelly, in 2021. My liberica invested towards their new processing facility in 2014 with objectives to improve coffee flavours in the liberica species. Couple this with their solid understanding of geography, soil composition, environmental sustainability applications and full coffee supply chain knowledge, we know they will be offering the world an extraordinary expression of this coffee species worthy of exploration. The coffee farm has unique soil nutrients and conditions, allowing the trees to grow old and mature. To help be environmentally responsible and improve coffee quality simultaneously, the team use coffee waste to produce organic fertiliser. Guerrilla Roasters is excited to be able to bring this amazing rare coffee to the south coast.
Roasted for filter this super unique and rare species of coffee will give you a taste like no other. Roasted on day of shipment it will arrive to you very fresh and ready for brewing. We recommend using for filter and you’ll find notes yellow tropical fruit, rooibos tea, white miso, sweet tobacco, cabernet, leather, and creme brulee!
Here at Guerrilla Roasters, we pride ourselves on sourcing incredible coffees. We have amazing single origins and then we have the “special releases*”. Special Releases are 200g only and roasted to order.
Subject to availability as we have limited numbers.
Kenya Thageini Jasper Lot 123
(200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: Carbonic Maceration Natural
Notes: mandarin, watermelon, lemonade, white tea
Kenya Thageini INDIGO Lot 124 (200g only)
Country: Kenya
Region: Thageini
Elevation: 1600-1850 masl
Varietal: SL28/SL34
Process: CM Washed
Notes: Yellow peach, apricot, blackberry
El Salvador Lot 208 (200g only)
Country: El Salvador
Region: Los Pirineos
Elevation: 1850 masl
Varietal: Pacamara
Process: Supernatural
Notes: cooked peach, cherry, pineapple, honey, yellow fruit, papaya, mango, blueberry, dark chocolate, raspberry
Liberica Experimental Anaerobic Natural (Lot N15)
Farm: My Liberica
Origin: Malaysia (Kulai, Johor)
Altitude: 20 MASL
Welcome to a very special and exciting project. My Liberica coffee farm specialises in growing, harvesting and processing the species Coffea liberica, which has a unique and interesting cup profile and structure, just like arabica and robusta. Sasa Sestic began co-operation with the specialised team at My Liberica in 2020 to develop anaerobic style processing methods, which was used by Australian WBC competitor, Hugh Kelly, in 2021. My liberica invested towards their new processing facility in 2014 with objectives to improve coffee flavours in the liberica species. Couple this with their solid understanding of geography, soil composition, environmental sustainability applications and full coffee supply chain knowledge, we know they will be offering the world an extraordinary expression of this coffee species worthy of exploration. The coffee farm has unique soil nutrients and conditions, allowing the trees to grow old and mature. To help be environmentally responsible and improve coffee quality simultaneously, the team use coffee waste to produce organic fertiliser. Guerrilla Roasters is excited to be able to bring this amazing rare coffee to the south coast.
Roasted for filter this super unique and rare species of coffee will give you a taste like no other. Roasted on day of shipment it will arrive to you very fresh and ready for brewing. We recommend using for filter and you’ll find notes yellow tropical fruit, rooibos tea, white miso, sweet tobacco, cabernet, leather, and creme brulee!