Brazil Regional Clássico: Green

Caramel, milk chocolate and roasted nuts.

An unroasted Yellow Bourbon from small producers in Minas Gerais. The cup profile is medium to full bodied, with soft citrus acidity and notes of caramel, milk chocolate, nougat, roasted nuts and raisin. A useful starting point for a milk-based espresso blend. Your roast and brewing method will shape the final cup.

• Tasting notes: caramel, milk chocolate, nougat, roasted nuts and raisin, with soft citrus acidity
• Origin: Minas Gerais, Brazil
• Variety: Yellow Bourbon
• Process: natural
• Altitude: 900-1,300m
• Pack: 1kg unroasted
• Use: home roasting