Nicaragua Regional Washed: Green

Chocolate, mild citrus and a full body.

An unroasted washed coffee from Matagalpa, grown at 1,000-1,200 metres. Low acidity and a full body give this regional coffee its easy-going profile, with chocolate and mild citrus in the cup. Supplied in a 1kg pack for home roasting. Your roast and brewing method will shape the final flavour.

• Tasting notes: chocolate and mild citrus
• Origin: Matagalpa, Nicaragua
• Process: washed
• Altitude: 1,000-1,200m
• Pack: 1kg unroasted
• Use: home roasting

Image: coffee shipping in Nicaragua; regional imagery, not a photograph of this exact lot.